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Italy

Le Serre Nuove Dell’Ornellaia Bolgheri DOC Rosso 2020 Italy / Toscana, Bolgheri
Red 0.75 L 67.10 Eur
  • Body: Heavy
  • Pairs well with: beef,  Pork,  cheese
  • Serving temp.: 16-18 °C
  • Maturation:

    12 kuud Prantsuse tammevaatides ning 6 kuud pudelites

Ornellaia La Proporzione Bolgheri DOC Superiore Rosso 2020 Italy / Toscana
Red 0.75 L 244.00 Eur
  • Body: Heavy
  • Pairs well with: cheese,  Pork,  Lamb
  • Serving temp.: 16-18 °C
Le Volte Dell' Ornellaia Italy / Toscana
Red 0.75 l 23.67 Eur
  • Body: Heavy
  • Pairs well with: Pork,  beef,  cheese
  • Serving temp.: 16-18 °C
  • Maturation:

    10 kuud Prantsuse tammevaatides

Frescobaldi Attems Ribolla Gialla Italy / Friuli Venezia Giulia ja Trentino
12 % 0.75 L 19.89 Eur
  • Body: Light
  • Pairs well with: Fish,  Salads,  seafood
  • Serving temp.: 8 °C
Frescobaldi Attems Pinot Grigio Italy / Friuli Venezia Giulia ja Trentino
White
12 % 0.75 L 18.42 Eur
  • Body: Light
  • Pairs well with: Fish,  Chicken,  seafood,  pasta
  • Serving temp.: 8 °C
Vigneti del Salento i Muri Primitivo Puglia (Vegan) Italy
Red
13 % 0.75 L 10.44 Eur
  • Body: Medium
  • Pairs well with: Pork,  Lamb,  cheese,  beef,  pasta,  pizza
  • Serving temp.: 16-18 °C
Vigneti del Salento I Muri Negroamaro Puglia (Vegan) Italy
Red
13 % 0.75 L 8.57 Eur
  • Body: Heavy
  • Pairs well with: Pork,  Lamb,  cheese,  beef,  venison
  • Serving temp.: 15-16 °C
Vigneti del Salento Zolla Primitivo di Manduria Italy
Red
13 % 0.75 L 17.40 Eur
  • Body: Heavy
  • Serving temp.: 15-16 °C
Planeta Cometa Bianco 2019 Italy
White
13 % 0.75 L 36.60 Eur
  • Body: Light
  • Serving temp.: 7-10 °C
Planeta Chardonnay Italy
White
12 % 0.75 L 32.61 Eur
  • Body: Medium
  • Pairs well with: Chicken,  seafood,  pasta,  pizza
  • Serving temp.: 8-10 °C
Planeta La Segreta Rosso Italy / Sicily, Trentino, Maremma, Marche
Red
12 % 0.75 L 12.57 Eur
  • Body: Heavy
  • Pairs well with: Lamb,  cheese,  beef,  pasta
  • Serving temp.: 15-17 °C
Planeta Plumbago Nero d'Avola Italy
Red
12 % 0.75 L 16.84 Eur
  • Body: Heavy
  • Pairs well with: Pork,  Lamb,  cheese,  beef,  venison
  • Serving temp.: 15-16 °C

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