-
Menu
Casillero del Diablo Pedro Ximénez is a rich and opulent dessert wine from Chile, renowned for its deep, luscious flavors. Made from Pedro Ximénez grapes, it boasts an intense, dark amber color that hints at its complexity. The wine offers a captivating bouquet of dried fruits, particularly raisins and figs, alongside notes of caramel and toffee. On the palate, it is remarkably sweet and velvety, with flavors of molasses, chocolate, and espresso. The texture is thick and unctuous, providing a luxurious mouthfeel. Its balanced acidity cuts through the sweetness, ensuring that the wine remains enjoyable without being cloying. The finish is long and satisfying, leaving a lingering impression of dark chocolate and coffee. Casillero del Diablo Pedro Ximénez pairs beautifully with rich desserts such as chocolate cakes or blue cheeses. It is also excellent as a standalone indulgence, ideal for savoring slowly. This wine exemplifies the quality and craftsmanship of Casillero del Diablo, offering a memorable and decadent tasting experience.
Concha y Toro - Chile's largest wine producer, was founded in 1883 by Melchor de Concha y Toro, who invited the renowned French specialist Labouchere to his winery. Labouchere brought the finest French grape varieties to Chile, before the phylloxera epidemic hit Europe. In 1993, Concha y Toro became the first Chilean winery to start exporting its products. The company has been continuously growing and places great emphasis on product quality.