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This light and fragrant tonic water is made of natural rhubarb and hibiscus flavours blended with sparkling water and the finest cinchona bark extract.
Our Rhubarb & Hibiscus Tonic Water brings sophistication to spiced gins.
In London, 1886 by the Franklins brothers; Frederick & Albert began creating remarkable drinks, combining the finest natural ingredients after Frederick returned from America, inspired by the innovative, pioneering drinks he had experienced.
Over 130 years later, we continue that ethos, using our experience and expertise to craft exceptional award-winning drinks, naturally and without compromise.
