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Chita is one of Japan's most intriguing whiskies, thanks to its aging process that utilizes sherry, bourbon, and red wine casks. The aroma expresses sweet melon and citrus notes, which evolve into vanilla cake and increasingly prominent honeycomb flavors on the palate. A delicate floral hint lingers longer, revealing complex notes. It’s an ideal summer whisky due to its delicate yet exclusive taste.
Suntory is a leading Japanese beverage producer, founded in 1899. The company started by importing wines but gained global fame with the creation of Japan's first malt whisky, Yamazaki, in 1923. Suntory's portfolio includes prestigious whisky brands such as Yamazaki, Hibiki, and Hakushu. The company expanded internationally, acquiring Beam Inc., including Jim Beam bourbon, in 2014. Suntory is known for its innovative production techniques and use of various cask types. Its whiskies are renowned for their high quality and complexity. Suntory actively invests in sustainability, reducing its environmental impact and preserving natural resources. In addition to whisky, the company produces soft drinks, beers, and health products. Suntory whiskies have won international awards, solidifying their reputation. The company's heritage and influence extend beyond whisky, impacting the entire beverage industry and Japanese culture.
Bowmore, established in 1779, is one of the oldest distilleries in Scotland, with a rich history spanning two centuries. Despite changing ownership several times, the distillery continues to use traditional whisky-making methods—malt is dried on the floor and turned with wooden shovels. The water used in production comes from the nearby Laggan River, which flows through a boggy area, imparting a distinctive peaty flavor to the whisky. Additionally, the distillery's warehouses are located below sea level, which contributes to the whisky's saltier notes.
