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An exceptional Caribbean rum made by hand from natural ingredients, free from artificial colorings and flavorings. Crafted in small batches in Barbados, using the world’s purest water—filtered through Barbadian limestone. Established in 1893, the rum distillery continues traditions dating back to 1840. Aged up to 18 years in Spanish sherry and oak casks. The rum features notes of toffee, subtle oak, vanilla, citrus, light spiciness, and even coffee. It comes in an elegant matte black bottle adorned with a metal X and a Caribbean map on the back. The bottle has no paper or plastic labels.
Bumbu Rum is a distinguished Caribbean spirit renowned for its artisanal craftsmanship and rich heritage. Handcrafted in small batches on the island of Barbados, this rum uses only natural ingredients and the world’s purest water, filtered through Barbadian limestone. It is celebrated for its deep, complex flavors, featuring notes of Madagascan vanilla, soft caramel, and roasted oak. Each sip reveals a harmonious blend of cinnamon, roasted nuts, and spices, delivering a perfectly balanced, light sweetness with a lingering, pleasant aftertaste. Bumbu Rum is presented in a luxurious, heavy glass bottle adorned with a metal X and a Caribbean treasure map, reflecting its premium quality. The bottle is sealed with a traditional natural cork, which adds a delightful pop when opened. Unlike many modern spirits, Bumbu Rum eschews artificial colors and flavorings, staying true to its artisanal roots. It is versatile enough to be enjoyed neat, on the rocks, or in sophisticated cocktails. With its rich history and exceptional taste, Bumbu Rum stands as a true testament to the legacy of Caribbean rum-making.