Riga Black Balsam is a Latvian-origin black liqueur, with production dating back to 1752. It is known for its complex flavor profile and unique preparation method. The liqueur is made using 24 different herbs and spices, including mint, licorice, ginger, and chamomile, blended with high-quality alcohol. Additionally, Riga Black Balsam includes various fruit flavors, such as orange and vanilla, which enhance its taste.
Aroma and Taste: Riga Black Balsam features a rich and aromatic bouquet, combining the essence of herbs and spices. The taste is full-bodied, complex, and spicy, with a blend of herbal and fruity notes. The liqueur is known for its deep and well-balanced flavor, with a touch of sweetness and a bittersweet finish.
Production Process: Riga Black Balsam is crafted using traditional methods, where the ingredients are carefully mixed and allowed to steep to fully integrate the flavors. The liqueur undergoes a maturation process of at least six months, ensuring its unique quality and character.
Consumption: The liqueur can be enjoyed neat, on the rocks, or added to various cocktails. It is a popular choice for enhancing different flavor experiences and is ideal for both celebratory occasions and everyday enjoyment.
Brand Significance: Riga Black Balsam is closely associated with Latvian culture and history, symbolizing the country’s rich heritage. The brand is renowned for its quality and authenticity, earning recognition both locally and internationally.
