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The boutique winery Achaval Ferrer was founded in 1998 with the primary goal of producing high-quality and complex wines. The vineyards are located in the Mendoza region, at elevations between 700 and 1000 meters above sea level, and are predominantly planted with Malbec grapes. Due to the unique characteristics of the region, the grapes grown there are distinctive. The entire process, from planting the vines to bottling the wine, is overseen by experts in the field—Achaval Ferrer and Cypress Roberto.
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